Description
Indulge in the delightful combination of tender leeks and savory meat filling with our easy Stuffed Leeks with Meat recipe. This family-friendly dish is packed with flavor and ready in just 30 minutes, making it the perfect choice for a hassle-free weeknight dinner.
Ingredients
– 6 medium leeks, halved lengthwise and cleaned
– 1 pound ground beef or pork
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the ground meat, breadcrumbs, Parmesan, garlic, oregano, salt, and pepper until well combined.
3. Carefully stuff the meat mixture into the hollowed-out leek halves, packing it in gently.
4. Arrange the stuffed leeks in a baking dish and drizzle with the olive oil.
5. Bake for 25-30 minutes, or until the leeks are tender and the filling is cooked through.
6. Serve hot, garnished with fresh herbs if desired. Enjoy!
Notes
For a variation, try using a mixture of ground beef and Italian sausage for an extra flavor boost. You can also experiment with different cheese varieties or add in diced vegetables to the filling.
- Prep Time: 15
- Cook Time: 30
- Category: Beef, Fish & Seafood Mains
- Method: Baking
- Cuisine: American