Description

Indulge in the rich, creamy goodness of this easy Stuffed Mushroom Dip. Packed with fresh mushrooms, melted cheese, and a delightful blend of seasonings, it’s the perfect appetizer for your next gathering.

Ingredients

– 8 ounces cream cheese, softened

– 1/2 cup sour cream

– 1/2 cup grated Parmesan cheese

– 1 tablespoon dried parsley

– 1 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 8 ounces fresh mushrooms, finely chopped

– 1/2 cup shredded mozzarella cheese

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Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the softened cream cheese, sour cream, Parmesan cheese, dried parsley, garlic powder, onion powder, salt, and black pepper. Mix until well blended.

3. Fold in the finely chopped mushrooms until evenly distributed.

4. Transfer the mixture to a baking dish and top with the shredded mozzarella cheese.

5. Bake for 20-25 minutes, or until the dip is hot and the cheese is melted and bubbly.

6. Serve the Stuffed Mushroom Dip warm, with your favorite crackers, bread, or vegetable dippers.

Notes

For a creamier dip, you can add an extra 2-3 tablespoons of sour cream. You can also adjust the seasonings to your taste preferences. This dip can be prepared in advance and baked just before serving.

Prep Time: 15
Cook Time: 20
Category: Dips, Boards & Drinks
Method: Baking
Cuisine: American