Description
Indulge in the comforting flavors of this classic Stuffing Balls Recipe. Perfectly seasoned with herbs and spices, these bite-sized morsels are the perfect accompaniment to your holiday feast or a cozy weeknight dinner.
Ingredients
– 8 cups cubed bread
– 1 onion, diced
– 2 stalks celery, diced
– 2 cloves garlic, minced
– 1/2 cup unsalted butter
– 1 cup chicken or vegetable broth
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon salt
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté for 5-7 minutes until softened.
3. – Add the minced garlic and sauté for an additional minute, until fragrant.
4. – In a large bowl, combine the sautéed vegetables with the cubed bread. Pour in the broth and gently mix until the bread is evenly moistened.
5. – Stir in the dried sage, thyme, rosemary, black pepper, and salt until well combined.
6. – Using a cookie scoop or your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
7. – Bake for 20-25 minutes, or until the stuffing balls are golden brown and crispy on the outside.
8. – Serve hot and enjoy!
Notes
– For a richer flavor, use melted butter instead of broth.
– Experiment with different herbs and spices to create your own unique stuffing ball recipe.
– Store leftover stuffing balls in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American