Description
Warm, flaky biscuits filled with savory stuffing – the perfect comfort food for any occasion! These quick and easy Stuffing Biscuits are the ultimate crowd-pleasing recipe.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter, chilled and cubed
– 3/4 cup milk
– 1 1/2 cups prepared stuffing
Instructions
1. 1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2. In a large bowl, whisk together the flour, baking powder, and salt. Cut in the chilled butter until mixture resembles coarse crumbs.
3. 3. Stir in the milk until a shaggy dough forms. Turn dough out onto a lightly floured surface and gently knead 2-3 times.
4. 4. Roll or pat the dough into a 1/2-inch thick rectangle. Spread the stuffing evenly over the dough, leaving a 1/2-inch border.
5. 5. Carefully roll up the dough from the long side and pinch the seam to seal. Cut the roll into 8 equal pieces.
6. 6. Place the stuffing biscuits, cut-side up, on the prepared baking sheet. Bake for 18-22 minutes, until golden brown.
7. 7. Serve warm and enjoy!
Notes
For extra flavor, try adding herbs or spices to the stuffing. You can also experiment with different types of stuffing, such as cornbread or sausage.
- Prep Time: 10
- Cook Time: 20
- Category: Comfort Food
- Method: Baking
- Cuisine: American