Description
Enjoy a delicious and easy Stuffing Casserole that’s ready in just 30 minutes. This comforting dish is perfect for busy weeknights or as a Thanksgiving side.
Ingredients
– 8 cups cubed bread
– 1 cup diced celery
– 1 cup diced onion
– 2 cups chicken or vegetable broth
– 2 eggs, beaten
– 1/2 cup unsalted butter, melted
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. – In a large bowl, combine the cubed bread, diced celery, and diced onion.
3. – In a separate bowl, whisk together the broth, beaten eggs, melted butter, poultry seasoning, salt, and black pepper.
4. – Pour the broth mixture over the bread mixture and stir until well combined.
5. – Transfer the stuffing mixture to the prepared baking dish and spread it out evenly.
6. – Bake for 25-30 minutes, or until the top is golden brown and crispy.
7. – Serve hot and enjoy!
Notes
– For a heartier dish, you can add cooked sausage or diced chicken to the stuffing.
– Leftover stuffing can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American