Description
This vibrant Sumac Onion Salad is a refreshing and flavor-packed side dish that’s ready in just 10 minutes. The tangy, crunchy onions are tossed in a bright lemon and sumac dressing, making it the perfect accompaniment to grilled meats, roasted vegetables, or enjoyed on its own as a light meal.
Ingredients
– 1 large red onion, thinly sliced
– 2 tablespoons sumac
– 2 tablespoons olive oil
– 2 tablespoons fresh lemon juice
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
Instructions
1. In a large bowl, combine the thinly sliced red onion, sumac, olive oil, lemon juice, parsley, and salt. Toss to coat the onions evenly.
2. Let the salad sit for 5-10 minutes, tossing occasionally, to allow the flavors to meld.
3. Serve the Sumac Onion Salad immediately, or refrigerate until ready to serve.
Notes
For a more pronounced sumac flavor, let the salad sit for 15-20 minutes before serving. The salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Category: Salads & Soups Starters
- Method: No-Cook
- Cuisine: Mediterranean