Description

This refreshing Summer Corn Salad is a quick, flavorful side dish that’s perfect for warm-weather gatherings. Juicy corn kernels are combined with crisp vegetables and a tangy dressing for a light and vibrant salad.

Ingredients

– 4 ears fresh corn, kernels removed

– 1 red bell pepper, diced

– 1 yellow bell pepper, diced

– 1/2 red onion, finely chopped

– 1/4 cup chopped fresh cilantro

– 2 tablespoons olive oil

– 2 tablespoons red wine vinegar

– 1 tablespoon lime juice

– 1 teaspoon honey

– Salt and black pepper to taste

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Instructions

1. – Cut the corn kernels off the cobs and place in a large bowl.

2. – Add the diced bell peppers, chopped red onion, and chopped cilantro.

3. – In a small bowl, whisk together the olive oil, red wine vinegar, lime juice, and honey. Season with salt and pepper.

4. – Pour the dressing over the corn salad and toss gently to coat.

5. – Chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop the longer it chills. Feel free to add other fresh vegetables like cherry tomatoes or cucumber for extra crunch and flavor.

Prep Time: 15
Category: Side Dish
Method: No-Cook
Cuisine: American