Description

Dive into the refreshing world of summer rolls with this easy-to-follow recipe. Packed with crisp veggies, fragrant herbs, and wrapped in a delicate rice paper shell, these rolls are a delightful appetizer or light main course.

Ingredients

– Rice paper wrappers

– Carrots, julienned

– Cucumber, julienned

– Red bell pepper, julienned

– Fresh mint leaves

– Fresh cilantro

– Cooked shrimp (optional)

– Peanut sauce or nuoc cham for dipping

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Instructions

1. – Soak the rice paper wrappers in warm water until soft and pliable.

2. – Arrange the julienned vegetables and herbs on the bottom third of the wrapper.

3. – Fold the bottom edge over the filling, then fold in the sides and roll tightly.

4. – Repeat with remaining wrappers and fillings.

5. – Serve the summer rolls with a creamy peanut sauce or tangy nuoc cham for dipping.

Notes

– For a protein-packed option, add cooked shrimp or tofu to the filling.

– Customize the veggies to your liking, such as adding bean sprouts or shredded cabbage.

– Store any leftover rolls in the fridge, wrapped in damp paper towels, for up to 2 days.

Prep Time: 30
Category: Appetizer
Method: No Cook
Cuisine: Vietnamese