Description
This refreshing Summer Slaw Recipe is the perfect crunchy, tangy side dish for all your summer gatherings. Made with shredded cabbage, carrots, and a creamy, zippy dressing, it’s ready in just 10 minutes and is sure to be a crowd-pleaser.
Ingredients
– 1 head green cabbage, shredded
– 2 large carrots, shredded
– 1/2 cup mayonnaise
– 1/4 cup white vinegar
– 2 tablespoons white sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. – In a large bowl, combine the shredded cabbage and carrots.
2. – In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
3. – Pour the dressing over the cabbage and carrots and toss to coat evenly.
4. – Chill the slaw for at least 10 minutes before serving to allow the flavors to meld.
Notes
For a creamier slaw, add an extra 1-2 tablespoons of mayonnaise. You can also experiment with different types of vinegar, such as apple cider or rice vinegar, to adjust the flavor profile. This slaw is best enjoyed within 2-3 days of making.
- Prep Time: 10
- Category: Side Dish
- Method: No Cook
- Cuisine: American