Description
Indulge in the perfect balance of sweet potatoes and fluffy marshmallows with this easy, flavorful Sweet Potato Casserole recipe. A comforting classic that’s perfect for holidays, potlucks, or any cozy meal.
Ingredients
– 3 lbs sweet potatoes, peeled and cut into 1-inch cubes
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 2 cups miniature marshmallows
Instructions
1. – Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. – In a large pot, cover the sweet potato cubes with water and bring to a boil. Reduce heat and simmer until tender, about 15-20 minutes. Drain and mash the sweet potatoes until smooth.
3. – In a large bowl, beat the mashed sweet potatoes, butter, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
4. – Spread the sweet potato mixture evenly into the prepared baking dish. Top with the marshmallows.
5. – Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
6. – Serve hot and enjoy!
Notes
For a slightly lighter version, use low-fat or non-fat ingredients. You can also add a sprinkle of chopped pecans or walnuts on top for extra crunch and flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish, Thanksgiving
- Method: Baking
- Cuisine: American