Description
Savor the irresistible flavors of these easy-to-make Sweet Potato Rounds with Brie, Cranberry & Pecans. This quick and delicious appetizer or side dish features tender sweet potato slices topped with creamy brie, tart cranberries, and crunchy pecans for a perfect balance of textures and tastes.
Ingredients
– 2 medium sweet potatoes, sliced into 1/2-inch rounds
– 8 oz brie cheese, sliced or crumbled
– 1 cup fresh or frozen cranberries
– 1/2 cup chopped pecans
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2. Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Brush the tops with olive oil and season with salt and pepper.
3. 3. Bake for 15-18 minutes, or until the sweet potatoes are tender and lightly browned.
4. 4. Top each sweet potato round with a slice or crumble of brie cheese, a few fresh cranberries, and a sprinkle of chopped pecans.
5. 5. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the brie is melted and the cranberries are slightly softened.
6. 6. Serve the Sweet Potato Rounds with Brie, Cranberry & Pecans warm and enjoy!
Notes
– For a creamier texture, use a soft, brie-style cheese.
– Swap out the pecans for walnuts or almonds if desired.
– Garnish with fresh thyme or rosemary for an additional flavor boost.
- Prep Time: 15
- Cook Time: 22
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American