Description
Indulge in this creamy, comforting sweet potato soup – a quick and easy recipe that’s perfect for chilly days. Packed with nourishing ingredients and heartwarming flavor, this homemade soup is sure to become a new family favorite.
Ingredients
– 2 lbs sweet potatoes, peeled and cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– Salt and black pepper to taste
– Garnishes: crumbled bacon, chopped chives, crushed pecans
Instructions
1. – In a large pot, sauté the onion and garlic in a bit of olive oil until softened, about 5 minutes.
2. – Add the cubed sweet potatoes, broth, cumin, paprika, and cinnamon. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the sweet potatoes are very soft.
3. – Using an immersion blender or regular blender, purée the soup until smooth and creamy.
4. – Season with salt and pepper to taste.
5. – Ladle the soup into bowls and top with your desired garnishes, such as crumbled bacon, chopped chives, and crushed pecans.
Notes
– For a thicker consistency, let the soup simmer for a few extra minutes before blending.
– Swap in different spices or herbs to customize the flavor profile.
– This soup can be made in advance and reheated – it also freezes well for future meals.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: American