Description
These crispy and flavorful Sweet Potato Stacks are a delightful 20-minute appetizer that will impress your guests. The layered sweet potato slices are seasoned to perfection and baked until golden brown, creating a stunning and delicious bite-sized treat.
Ingredients
– 2 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a large bowl, toss the sweet potato slices with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
3. 3. Arrange the seasoned sweet potato slices in stacks on a baking sheet lined with parchment paper.
4. 4. Bake for 18-20 minutes, or until the sweet potato stacks are golden brown and crispy on the edges.
5. 5. Serve the Sweet Potato Stacks warm, garnished with fresh herbs or a drizzle of your favorite dipping sauce.
Notes
For extra flavor, try adding a sprinkle of grated Parmesan cheese or a dash of cayenne pepper. These stacks can also be made ahead and reheated in the oven for a quick and easy appetizer.
- Prep Time: 10
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American