Description
Elevate your weeknight meals with this quick and easy Sweet Potato side dish. Crisp on the outside, creamy on the inside, these perfectly roasted sweet potato wedges are a delicious and nutritious addition to any plate.
Ingredients
– 2 large sweet potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon smoked paprika (optional)
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – In a large bowl, toss the sweet potato wedges with the olive oil, salt, pepper, and smoked paprika (if using) until the potatoes are evenly coated.
3. – Arrange the seasoned potato wedges in a single layer on a baking sheet.
4. – Roast for 20-25 minutes, flipping the wedges halfway through, until the potatoes are fork-tender and lightly browned on the edges.
5. – Serve hot and enjoy!
Notes
– For extra crispy edges, broil the potatoes for the last 2-3 minutes of cooking.
– Experiment with different seasoning blends, such as cumin, garlic powder, or herbs de Provence.
– Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American