Description
Indulge in the perfect blend of pumpkin, marshmallow, and coffee with this easy-to-make homemade Sweet Pumpkin Marshmallow Coffee Syrup. Drizzle it over your favorite drinks, pancakes, waffles, or ice cream for a cozy, comforting treat.
Ingredients
– 1 cup pumpkin puree
– 1 cup marshmallow fluff
– 1 cup brewed coffee, cooled
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
Instructions
1. 1. In a medium saucepan, combine the pumpkin puree, marshmallow fluff, and brewed coffee. Whisk until well blended.
2. 2. Add the granulated sugar, cinnamon, ginger, and nutmeg. Bring the mixture to a simmer over medium heat, stirring frequently, until the sugar has dissolved and the syrup has thickened, about 5 minutes.
3. 3. Remove the pan from the heat and let the syrup cool slightly. Pour the syrup into a clean jar or bottle and refrigerate until ready to use.
Notes
– The syrup can be stored in the refrigerator for up to 2 weeks.
– Adjust the spices to suit your taste preferences.
– Try using the syrup in coffee, hot chocolate, milkshakes, or drizzled over pancakes, waffles, or ice cream.
- Prep Time: 5
- Cook Time: 5
- Category: Dessert, Condiment
- Method: Stovetop
- Cuisine: American