Description
Indulge in the irresistible sweetness and Southern charm of these homemade cornbread poppers. Perfectly crisp on the outside and soft and fluffy on the inside, they’re the ultimate comfort food bite.
Ingredients
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
Instructions
1. – Preheat the oven to 400°F (200°C). Grease a 24-cup mini muffin tin with non-stick cooking spray.
2. – In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. – In a separate bowl, whisk together the milk, eggs, and melted butter.
4. – Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
5. – Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
6. – Bake for 15-18 minutes, or until the cornbread poppers are golden brown and a toothpick inserted into the center comes out clean.
7. – Allow the poppers to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Serve the Sweet Southern cornbread poppers warm, with a drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness. These poppers can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American, Southern