Description
Dive into the bold, spicy-sweet flavors of these Swicy Thai Peanut Noodles! This quick and easy 20-minute meal is packed with vibrant ingredients like rice noodles, creamy peanut butter, and a kick of chili sauce. Garnished with fresh cilantro, crushed peanuts, and sliced green onions, this vegetarian-friendly dish is a delicious and satisfying weeknight dinner.
Ingredients
– 8 oz rice noodles
– 1/2 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1-2 tablespoons chili sauce (such as Sriracha), to taste
– 1/4 cup warm water
– 1/4 cup chopped fresh cilantro
– 2 tablespoons crushed roasted peanuts
– 2 green onions, sliced
Instructions
1. Bring a large pot of water to a boil. Cook the rice noodles according to package instructions, until tender. Drain and rinse with cold water.
2. In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, and chili sauce. Gradually add the warm water and whisk until the sauce is smooth and creamy.
3. Add the cooked noodles to the peanut sauce and toss to coat evenly.
4. Serve the Swicy Thai Peanut Noodles warm, garnished with chopped cilantro, crushed peanuts, and sliced green onions.
Notes
– For a spicier dish, increase the amount of chili sauce to taste.
– Customize the toppings – try adding shredded carrots, sliced cucumber, or crushed toasted sesame seeds.
– Leftover noodles can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Vegetarian & Vegan Mains
- Method: Stovetop
- Cuisine: Thai