Description
Swirled Garlic Herb And Cheese Bread is a heavenly, easy-to-make homemade bread with a delicious blend of herbs and melted cheeses. This comforting and flavorful bread is perfect for serving alongside soups, stews, or as a snack.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 tablespoon granulated sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh rosemary
– 1 cup shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
Instructions
1. – In a large bowl, combine the flour, salt, baking powder, and sugar. Create a well in the center and add the warm water and olive oil. Mix until a shaggy dough forms.
2. – Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
3. – Roll the dough out into a large rectangle, about 12×18 inches.
4. – In a small bowl, mix together the minced garlic, parsley, and rosemary. Spread the garlic-herb mixture evenly over the dough.
5. – Sprinkle the mozzarella and parmesan cheeses over the top.
6. – Starting from the short side, tightly roll up the dough into a log. Pinch the seam to seal.
7. – Using a sharp knife, cut the log in half lengthwise, leaving one end intact. Twist the two halves together, then place in a greased 9×5 inch loaf pan.
8. – Cover and let rise for 30 minutes.
9. – Preheat the oven to 375°F.
10. – Bake for 30-35 minutes, until the top is golden brown. Allow to cool for 10 minutes before slicing and serving.
Notes
– For extra flavor, brush the top of the loaf with melted butter or olive oil before baking.
– Experiment with different herb and cheese combinations to make it your own.
– Store leftovers in an airtight container for up to 4 days.
- Prep Time: 20
- Cook Time: 35
- Category: Comfort Classics
- Method: Baking
- Cuisine: American