Description
Discover the delightful, chewy joy of homemade Tapioca Pearls (Boba)! This easy recipe delivers a quick, 5-minute treat that’s perfect for satisfying sweet cravings or adding a unique twist to your favorite beverages.
Ingredients
– 1/2 cup small tapioca pearls
– 2 cups water
– 1-2 tablespoons white sugar (or to taste)
Instructions
1. Bring the 2 cups of water to a boil in a medium saucepan.
2. Once boiling, add the tapioca pearls and cook for 15-20 minutes, stirring occasionally, until the pearls are soft and translucent.
3. Drain the cooked pearls and transfer them to a bowl. Add the sugar and stir until the pearls are coated and the sugar has dissolved.
4. Serve the Tapioca Pearls (Boba) warm or chilled, either on their own or added to your favorite drinks, smoothies, or desserts.
Notes
For an extra touch of flavor, you can add a splash of vanilla extract or a pinch of cinnamon to the cooked pearls. Tapioca Pearls (Boba) can be stored in the refrigerator for up to 5 days.
- Prep Time: 5
- Cook Time: 15
- Category: No-Bake, Frozen & Sweets
- Method: Stovetop
- Cuisine: Asian