Description
Taste Tennessee Onions are a classic Southern dish featuring sweet, caramelized onions that are the perfect side or appetizer. This quick and easy recipe captures the rich, savory flavor of this beloved comfort food.
Ingredients
– 3 large Vidalia or sweet onions, thinly sliced
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onions and garlic. Cook, stirring occasionally, for 20-25 minutes, until the onions are soft and caramelized.
3. Season with salt and pepper.
4. Serve the Taste Tennessee Onions warm, either as a side dish or appetizer.
Notes
For a more intense flavor, cook the onions for an additional 5-10 minutes until they are deeply golden brown. You can also add a splash of balsamic vinegar or Worcestershire sauce during the cooking process.
- Prep Time: 10
- Cook Time: 25
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: Southern