Description
Tender Beef Bao Buns are a delicious Asian-inspired dish featuring soft, fluffy buns filled with a savory, marinated beef mixture. These quick and easy-to-make buns are perfect for a satisfying meal or as a tasty appetizer.
Ingredients
– 1 lb ground beef
– 2 tbsp hoisin sauce
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped green onions
– 12 steamed bao buns
Instructions
1. 1. In a bowl, combine the ground beef, hoisin sauce, soy sauce, sesame oil, garlic, and ginger. Mix well until the beef is evenly coated.
2. 2. Heat a large skillet over medium-high heat. Add the beef mixture and cook, breaking it up with a spatula, until the beef is browned and cooked through, about 5-7 minutes.
3. 3. Remove the beef from heat and stir in the chopped green onions.
4. 4. Spoon the beef filling into the steamed bao buns and serve immediately.
Notes
For extra flavor, you can add a drizzle of hoisin sauce or sriracha on top of the beef filling before serving. These buns are also great for meal prep – simply assemble and refrigerate or freeze the filled buns for a quick, delicious meal later.
- Prep Time: 10
- Cook Time: 10
- Category: Bites & Finger Foods
- Method: Stovetop
- Cuisine: Asian