Description
Indulge in the mouthwatering fusion of tender chicken, crispy bacon, and sweet pineapple in these Teriyaki Bacon Chicken Pineapple Flatbread Bombs – a quick and easy appetizer or snack that’s sure to become a new family favorite!
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 8 oz bacon, cooked and crumbled
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1 package flatbread or naan
Instructions
1. – Preheat oven to 400°F.
2. – In a large bowl, combine the cubed chicken, crumbled bacon, and pineapple chunks. Drizzle with the teriyaki sauce and toss to coat.
3. – Cut the flatbread or naan into 2-inch squares. Place the squares on a baking sheet.
4. – Spoon the chicken-bacon-pineapple mixture onto the flatbread squares, dividing it evenly.
5. – Bake for 10-12 minutes, or until the chicken is cooked through and the flatbread is golden brown.
6. – Serve hot and enjoy!
Notes
For extra flavor, brush the flatbread squares with a little teriyaki sauce before topping. You can also experiment with different types of cheese, such as cheddar or mozzarella, for a cheesy twist.
- Prep Time: 10
- Cook Time: 12
- Category: Appetizer
- Method: Baking
- Cuisine: American