Description
Delight your guests with this elegant and flavorful Terrine With Herbed Goat Cheese. This easy-to-prepare appetizer features creamy herbed goat cheese layered in a terrine mold, creating a sophisticated and impressive dish perfect for any occasion.
Ingredients
– 16 ounces goat cheese, softened
– 1/4 cup fresh herbs (such as thyme, rosemary, and chives), finely chopped
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– Crackers, for serving
Instructions
1. In a medium bowl, mix together the softened goat cheese, chopped herbs, olive oil, lemon zest, salt, and pepper until well combined.
2. Line a terrine mold or loaf pan with plastic wrap, leaving some overhang on the sides.
3. Spread a layer of the herbed goat cheese mixture into the prepared mold, pressing it down to create an even layer.
4. Repeat the layering process until all the cheese mixture is used up, finishing with a smooth top layer.
5. Fold the overhanging plastic wrap over the top of the terrine to cover it completely.
6. Refrigerate the terrine for at least 4 hours or up to 2 days.
7. When ready to serve, remove the terrine from the refrigerator and unwrap the plastic. Invert the terrine onto a serving plate and remove the plastic.
8. Slice the terrine and serve with crackers.
Notes
– For best results, use a high-quality goat cheese.
– Experiment with different herb combinations to suit your taste preferences.
– The terrine can be made in advance, which makes it a great option for entertaining.
- Prep Time: 15
- Category: Bites & Finger Foods
- Method: No-Bake
- Cuisine: American