Indulge in the rich, gooey goodness of this authentic Texas Chocolate Pecan Pie, made with just 7 simple ingredients for a truly decadent dessert.

– 1 unbaked 9-inch pie crust

– 1 cup (2 sticks) unsalted butter, melted

– 1 cup granulated sugar

– 3 large eggs

– 1 cup light corn syrup

– 1 teaspoon vanilla extract

– 1 cup semi-sweet chocolate chips

– 1 1/2 cups chopped pecans

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1. – Preheat oven to 350°F.

2. – In a large bowl, whisk together the melted butter and sugar until combined.

3. – Add the eggs one at a time, whisking well after each addition.

4. – Stir in the corn syrup and vanilla extract until fully incorporated.

5. – Fold in the chocolate chips and chopped pecans.

6. – Pour the filling into the unbaked pie crust.

7. – Bake for 50-60 minutes, or until the center is set and the edges are golden brown.

8. – Allow the pie to cool completely before slicing and serving.

For a richer flavor, use dark chocolate chips instead of semi-sweet. You can also add a pinch of salt to enhance the sweetness.