Description

Indulge in this creamy, cheesy Texas Christmas Dip that’s perfect for holiday gatherings. Packed with melted cheddar, diced tomatoes, and zesty spices, this easy-to-make appetizer is a guaranteed crowd-pleaser.

Ingredients

– 2 (8 oz) packages cream cheese, softened

– 2 cups shredded cheddar cheese

– 1 (10 oz) can diced tomatoes with green chiles, drained

– 1/2 cup sour cream

– 1 tsp chili powder

– 1/2 tsp cumin

– 1/4 tsp garlic powder

– 1/4 tsp onion powder

– 2 tbsp chopped fresh cilantro, plus more for garnish

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Instructions

1. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.

2. Add the shredded cheddar cheese, diced tomatoes with green chiles, sour cream, chili powder, cumin, garlic powder, and onion powder. Mix until well combined.

3. Transfer the dip to a serving bowl and top with fresh chopped cilantro.

4. Serve immediately with tortilla chips, crackers, or fresh vegetables.

Notes

For a spicier dip, you can add more chili powder or use a hotter variety of diced tomatoes. The dip can be made ahead of time and refrigerated until ready to serve.

Prep Time: 5
Category: Dips, Boards & Drinks
Method: No-Cook
Cuisine: Tex-Mex