Description
Indulge in the rich, creamy, and aromatic flavors of this Thai Coconut Red Lentil Soup. This quick and easy recipe is packed with authentic Thai spices and makes for a comforting and nourishing meal.
Ingredients
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon Thai red curry paste
– 1 cup red lentils, rinsed
– 4 cups vegetable broth
– 1 (13.5 oz) can coconut milk
– 1 tablespoon fresh lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté for 3-4 minutes until translucent.
2. Add the garlic and Thai red curry paste, and cook for 1 minute, stirring constantly, until fragrant.
3. Pour in the vegetable broth and red lentils. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the lentils are tender.
4. Stir in the coconut milk and lime juice, and season with salt and pepper to taste.
5. Ladle the soup into bowls and garnish with fresh cilantro.
Notes
For a creamier soup, blend a portion of the soup before adding the coconut milk. You can also add diced cooked chicken or shrimp for extra protein.
- Prep Time: 15
- Cook Time: 20
- Category: Vegetarian & Vegan Mains
- Method: Stovetop
- Cuisine: Thai