Description
This Thai Cucumber Salad with Chicken is a light, refreshing, and flavor-packed meal that’s ready in just 20 minutes. The crisp cucumbers, tender chicken, and zesty dressing make for a perfectly balanced and satisfying dish.
Ingredients
– 2 cups sliced cucumbers
– 2 cups shredded cooked chicken
– 1/4 cup chopped fresh cilantro
– 2 tablespoons chopped fresh mint
– 2 tablespoons lime juice
– 2 tablespoons fish sauce
– 1 tablespoon rice vinegar
– 1 teaspoon honey
– 1 teaspoon sesame oil
– 1 teaspoon chili garlic sauce (or to taste)
Instructions
1. In a large bowl, combine the sliced cucumbers, shredded chicken, cilantro, and mint.
2. In a small bowl, whisk together the lime juice, fish sauce, rice vinegar, honey, sesame oil, and chili garlic sauce.
3. Pour the dressing over the cucumber and chicken mixture and toss to coat evenly.
4. Serve the Thai Cucumber Salad immediately, or refrigerate for up to 4 hours before serving.
Notes
– For extra crunch, add thinly sliced red onion or shredded carrots.
– Adjust the amount of chili garlic sauce to your desired spice level.
– This salad can be made ahead and stored in the refrigerator for up to 4 hours before serving.
- Prep Time: 15
- Cook Time: 5
- Category: Salads & Soups Starters
- Method: No Cook
- Cuisine: Thai