Description
Indulge in the mouthwatering flavors of our Thai Fried Chicken Sandwich, a delightful fusion of crispy, golden-brown chicken, tangy slaw, and aromatic spices. This restaurant-quality dish is ready in just 30 minutes, making it the perfect choice for a quick and satisfying meal.
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 4 pieces
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon ground ginger
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon cayenne pepper
– 1 cup panko breadcrumbs
– 1/4 cup vegetable oil
– 4 brioche buns, split
– 2 cups shredded cabbage and carrot slaw
– 1/4 cup Thai chili sauce
Instructions
1. In a shallow bowl, combine the flour, garlic powder, onion powder, ginger, coriander, cumin, turmeric, and cayenne. Dredge the chicken pieces in the flour mixture, shaking off any excess.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the breaded chicken and cook for 3-4 minutes per side, or until golden brown and cooked through.
3. Place the fried chicken on the brioche buns and top with the slaw and Thai chili sauce.
Notes
For a spicier sandwich, increase the amount of cayenne pepper or use a hotter chili sauce. You can also add sliced cucumber or fresh cilantro for additional flavor and crunch.
- Prep Time: 15
- Cook Time: 15
- Category: Chicken, Turkey & Pork Mains
- Method: Stovetop
- Cuisine: Thai