Description
Dive into the comforting depths of this 30-minute Thai Potsticker Soup, a flavorful fusion of tender dumplings, fragrant broth, and vibrant herbs. Perfectly balanced and ready in a snap, this recipe is a weeknight essential.
Ingredients
– 1 package frozen potstickers or dumplings
– 4 cups chicken or vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 cups shredded cabbage or spinach
– 2 green onions, sliced
– 1/4 cup fresh cilantro, chopped
– 1 lime, cut into wedges
Instructions
1. 1. In a large saucepan, bring the broth, soy sauce, rice vinegar, and sesame oil to a simmer over medium heat.
2. 2. Add the garlic and ginger and cook for 1 minute, until fragrant.
3. 3. Add the frozen potstickers or dumplings and cook for 5-7 minutes, until heated through and floating to the top.
4. 4. Stir in the shredded cabbage or spinach and cook for 2-3 minutes, until wilted.
5. 5. Remove from heat and stir in the sliced green onions and chopped cilantro.
6. 6. Serve the Thai Potsticker Soup hot, with a squeeze of fresh lime juice.
Notes
For a heartier meal, serve the soup with steamed rice or crispy wonton chips. You can also customize the veggies based on your preferences, such as adding sliced mushrooms or baby bok choy.
- Prep Time: 10
- Cook Time: 20
- Category: Soup
- Method: Stovetop
- Cuisine: Thai