Description
This Thanksgiving Charcuterie Board is the ultimate holiday appetizer, featuring a mouthwatering selection of meats, cheeses, crackers, nuts, dried fruits, and fresh herbs. It’s easy to assemble, looks stunning, and is sure to impress your guests.
Ingredients
– 1 lb assorted cured meats (salami, prosciutto, chorizo)
– 8 oz assorted cheeses (brie, cheddar, gouda)
– 1 cup crackers (assorted types)
– 1 cup mixed nuts (almonds, pecans, walnuts)
– 1 cup dried fruit (cranberries, apricots, figs)
– 1 cup fresh herbs (thyme, rosemary, sage)
Instructions
1. 1. Arrange the assorted cured meats on a large cutting board or charcuterie board.
2. 2. Place the cheeses in various shapes and sizes around the meats.
3. 3. Scatter the crackers, nuts, and dried fruit throughout the board, filling in any empty spaces.
4. 4. Garnish the board with the fresh herbs, tucking them in and around the other ingredients.
5. 5. Serve the Thanksgiving Charcuterie Board immediately, allowing guests to assemble their own plates.
Notes
For a more formal presentation, you can also arrange the ingredients in a symmetrical or geometric pattern. Feel free to adjust the quantities of each ingredient based on the number of guests you’re serving. The board can be assembled up to 2 hours in advance and kept at room temperature until ready to serve.
- Prep Time: 15
- Category: Appetizer
- Method: Assembly
- Cuisine: American