Description

Indulge in the classic flavors of the holiday season with this easy and delicious Thanksgiving Cheese Ball. Creamy, cheesy, and bursting with savory goodness, it’s the perfect appetizer to kick off your Thanksgiving feast.

Ingredients

– 16 oz cream cheese, softened

– 2 cups shredded cheddar cheese

– 1/2 cup finely chopped green onions

– 2 cloves garlic, minced

– 1 tsp dried parsley

– 1/2 tsp dried thyme

– 1/4 tsp salt

– 1/4 tsp black pepper

– 1 cup toasted pecans, chopped

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Instructions

1. – In a large bowl, combine the softened cream cheese, cheddar cheese, green onions, garlic, parsley, thyme, salt, and pepper. Mix until well incorporated.

2. – Shape the cheese mixture into a ball and place it on a serving plate.

3. – Press the chopped toasted pecans onto the outside of the cheese ball, covering it completely.

4. – Refrigerate for at least 2 hours, or until firm.

5. – Serve the Thanksgiving Cheese Ball with crackers, bread, and fresh vegetables.

Notes

For a more festive touch, you can decorate the cheese ball with fresh rosemary sprigs or cranberries. This recipe can be made a day in advance and stored in the refrigerator until ready to serve.

Prep Time: 10
Category: Appetizer
Method: No-Bake
Cuisine: American