Description
Discover the best Thanksgiving Cookies recipes! Enjoy classic flavors and easy-to-follow instructions for 12 divine holiday cookie favorites.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
Instructions
1. – Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
2. – In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and cloves.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract.
4. – Gradually mix the dry ingredients into the wet ingredients until just combined.
5. – Scoop dough by the tablespoonful and place them 2 inches apart on the prepared baking sheets.
6. – Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a festive touch, top the cooled cookies with a dusting of powdered sugar or a drizzle of melted white chocolate. Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 20
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American