Description

Indulge in the perfect balance of sweet and tart with this easy 10-minute Thanksgiving Cranberry Fluff. This creamy, cloud-like dessert is a crowd-pleasing classic that the whole family will love.

Ingredients

– 1 (8 oz) package cream cheese, softened

– 1 (14 oz) can sweetened condensed milk

– 1 (16 oz) can whole berry cranberry sauce

– 1 (8 oz) container frozen whipped topping, thawed

– 1/2 cup chopped pecans (optional)

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Instructions

1. – In a large bowl, beat the cream cheese until smooth and creamy.

2. – Gradually add the sweetened condensed milk and beat until well combined.

3. – Fold in the cranberry sauce and mix until just combined.

4. – Gently fold in the whipped topping until no streaks remain.

5. – Stir in the chopped pecans, if using.

6. – Chill the Thanksgiving Cranberry Fluff for at least 2 hours before serving.

7. – Serve chilled, garnished with additional cranberries, whipped cream, or a dusting of powdered sugar, if desired.

Notes

This Thanksgiving Cranberry Fluff can be made ahead of time and stored in the refrigerator for up to 3 days. The pecans can be omitted for a nut-free version.

Prep Time: 10
Category: Dessert
Method: No-Bake
Cuisine: American