Description

Thanksgiving Cranberry Jello Salad is a classic, creamy holiday side dish that’s quick and easy to make. This no-fail recipe features vibrant cranberries, fresh orange, and a rich, smooth texture that’s sure to delight your guests.

Ingredients

– 1 (3 oz) package cherry jello

– 1 cup boiling water

– 1 (14 oz) can cranberry sauce

– 1 (11 oz) can mandarin orange segments, drained

– 1 cup sour cream

– 1 cup whipped topping

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Instructions

1. – In a large bowl, dissolve the jello in the boiling water. Let cool slightly.

2. – Add the cranberry sauce and stir until well combined.

3. – Fold in the mandarin oranges, sour cream, and whipped topping.

4. – Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until set.

5. – Serve chilled and enjoy!

Notes

For a firmer texture, use 1/2 cup less water when making the jello. You can also try substituting different fruit flavors, such as raspberry or orange jello. This salad can be made a day in advance.

Prep Time: 5
Category: Dessert
Method: No-Bake
Cuisine: American