Description
Elevate your Thanksgiving feast with this divine, express Thanksgiving Gravy recipe. Enjoy a restaurant-quality, perfect holiday topping in just 10 minutes!
Ingredients
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups turkey or chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon dried sage
– Salt and pepper to taste
Instructions
1. 1. In a medium saucepan, melt the butter over medium heat.
2. 2. Whisk in the flour and cook, stirring constantly, for 2-3 minutes until the roux is golden brown.
3. 3. Gradually whisk in the broth, then stir in the thyme and sage. Season with salt and pepper.
4. 4. Bring the gravy to a simmer and cook, stirring occasionally, until thickened to your desired consistency, about 5-7 minutes.
Notes
For a thinner gravy, add more broth. For a thicker gravy, let it simmer a bit longer. You can also use the drippings from your roasted turkey to add even more flavor.
- Prep Time: 5
- Cook Time: 10
- Category: Sauce, Side Dish
- Method: Stovetop
- Cuisine: American