Description
This Thanksgiving Harvest Salad is a delightful blend of fresh greens, roasted vegetables, tangy cranberries, and a creamy dressing. It’s a healthy and satisfying side dish that’s perfect for your holiday table.
Ingredients
– 5 oz mixed greens
– 1 cup roasted butternut squash cubes
– 1 cup roasted Brussels sprouts
– 1/2 cup dried cranberries
– 1/4 cup toasted pecans
– 2 tbsp crumbled feta cheese
– 1/4 cup apple cider vinaigrette
Instructions
1. 1. Preheat oven to 400°F. Toss the butternut squash and Brussels sprouts with olive oil, salt, and pepper. Roast for 20-25 minutes, until tender and caramelized.
2. 2. In a large salad bowl, combine the mixed greens, roasted vegetables, dried cranberries, toasted pecans, and feta cheese.
3. 3. Drizzle the apple cider vinaigrette over the salad and toss gently to coat.
4. 4. Serve the Thanksgiving Harvest Salad immediately, garnished with additional pecans or cranberries if desired.
Notes
For a heartier meal, you can add grilled chicken or roasted turkey to the salad. The salad can be made in advance and stored in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 25
- Category: Salad
- Method: Roasting
- Cuisine: American