Description

Thanksgiving Peas with Pear and Pancetta is a delightful and easy-to-make side dish that’s perfect for your holiday table. The combination of fresh peas, juicy pears, and crispy pancetta creates a wonderfully sweet and savory flavor profile that’s sure to impress your guests.

Ingredients

– 2 cups fresh or frozen peas

– 2 ripe pears, diced

– 4 oz diced pancetta

– 1 tbsp olive oil

– 1 clove garlic, minced

– 1 tbsp balsamic vinegar

– Salt and pepper to taste

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Instructions

1. 1. In a large skillet, cook the diced pancetta over medium heat until crispy, about 5-7 minutes. Remove pancetta from the skillet and set aside.

2. 2. In the same skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

3. 3. Add the fresh or frozen peas to the skillet and cook for 3-5 minutes, until tender.

4. 4. Stir in the diced pears and balsamic vinegar. Cook for an additional 2-3 minutes, until the pears are slightly softened.

5. 5. Remove from heat and stir in the reserved crispy pancetta. Season with salt and pepper to taste.

6. 6. Serve the Thanksgiving Peas with Pear and Pancetta warm, as a delightful side dish for your holiday feast.

Notes

This dish can be made in advance and reheated before serving. For a vegetarian version, simply omit the pancetta.

Prep Time: 10
Cook Time: 15
Category: Vegetarian & Vegan Mains
Method: Stovetop
Cuisine: American