Description

This Thanksgiving Salad is a quick, easy, and healthy side dish that’s perfect for your holiday feast. Packed with fresh, seasonal veggies and a tantalizing homemade dressing, it’s sure to be a crowd-pleaser.

Ingredients

– 5 oz mixed greens

– 1 cup chopped carrots

– 1 cup diced bell peppers

– 1/2 red onion, thinly sliced

– 1/4 cup toasted pecans

– 3 tbsp apple cider vinegar

– 2 tbsp olive oil

– 1 tbsp Dijon mustard

– 1 tbsp honey

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. 1. In a large bowl, combine the mixed greens, carrots, bell peppers, and red onion.

2. 2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, and honey. Season with salt and pepper to taste.

3. 3. Drizzle the dressing over the salad and toss gently to coat.

4. 4. Top the salad with the toasted pecans.

5. 5. Serve immediately and enjoy!

Notes

For a heartier meal, you can add cooked chicken or turkey. To make it vegetarian, swap the pecans for toasted pumpkin seeds. The salad also keeps well in the fridge for up to 3 days.

Prep Time: 5
Category: Side Dish
Method: No Cook
Cuisine: American