Description
Indulge in the perfect Thanksgiving Turkey Cheese Ball – a delightfully creamy and flavorful appetizer that’s quick and easy to make. This festive cheese ball is packed with the flavors of the holiday season, featuring a mix of cream cheese, cheddar, cooked turkey, dried cranberries, and crunchy pecans. Serve it with crackers, bread, or veggies for a crowd-pleasing holiday treat.
Ingredients
– 16 ounces cream cheese, softened
– 2 cups shredded cheddar cheese
– 1 cup cooked, shredded turkey
– 1/2 cup dried cranberries
– 1/2 cup chopped pecans
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
Instructions
1. In a large bowl, combine the softened cream cheese, cheddar cheese, shredded turkey, dried cranberries, chopped pecans, dried thyme, garlic powder, and salt. Mix until well-incorporated.
2. Transfer the cheese mixture to a sheet of plastic wrap and shape it into a ball or turkey shape. Wrap the ball tightly in the plastic wrap and refrigerate for at least 2 hours, or up to 3 days.
3. Remove the cheese ball from the refrigerator and unwrap it. Roll the ball in the remaining pecans and cranberries, pressing gently to help them adhere.
4. Arrange the Thanksgiving Turkey Cheese Ball on a serving platter and garnish with fresh thyme sprigs, if desired.
5. Serve chilled with crackers, sliced baguette, or your favorite dippers.
Notes
This Thanksgiving Turkey Cheese Ball can be made in advance and stored in the refrigerator for up to 3 days. It’s a great make-ahead appetizer for your holiday gatherings. For a spicier twist, you can add a pinch of cayenne pepper or red pepper flakes to the cheese mixture.
- Prep Time: 15
- Category: Appetizer
- Method: No-Bake
- Cuisine: American