Description

This Thanksgiving Veggie Tray is a vibrant and nourishing holiday appetizer that’s easy to prepare and sure to impress your guests. Featuring a colorful arrangement of fresh vegetables and delicious dipping sauces, it’s the perfect way to start your Thanksgiving feast.

Ingredients

– 2 large carrots, peeled and cut into sticks

– 3 celery stalks, cut into sticks

– 1 red bell pepper, cut into strips

– 1 yellow bell pepper, cut into strips

– 1 pint cherry tomatoes, halved

– 1/2 cup ranch dressing

– 1/2 cup hummus

– 1/4 cup balsamic glaze

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Instructions

1. 1. Wash and prepare all the vegetables, cutting them into bite-sized sticks or strips.

2. 2. Arrange the vegetables on a large serving platter, creating a visually appealing display.

3. 3. In small bowls, place the ranch dressing, hummus, and balsamic glaze for dipping.

4. 4. Serve the Thanksgiving Veggie Tray immediately, allowing guests to enjoy the fresh, crunchy vegetables with their choice of dipping sauces.

Notes

Feel free to customize the vegetable selection to include your family’s favorites. For a more indulgent option, you can also include a creamy cheese dip or herbed cream cheese.

Prep Time: 15
Category: Appetizer
Method: No-Cook
Cuisine: American