Description
Indulge in the rich, autumnal flavors of this Thanksgiving Yams Recipe. Tender, caramelized yams are tossed in a buttery, brown sugar glaze, creating a mouthwatering side dish that’s sure to steal the show at your holiday table.
Ingredients
– 3 lbs sweet potatoes, peeled and cut into 1-inch cubes
– 6 tbsp unsalted butter, melted
– 1/2 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp fresh thyme leaves
Instructions
1. 1. Preheat oven to 400°F. Line a large baking sheet with parchment paper.
2. 2. In a large bowl, combine the cubed sweet potatoes, melted butter, brown sugar, cinnamon, nutmeg, cloves, salt, and pepper. Toss until the potatoes are evenly coated.
3. 3. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
4. 4. Roast for 25-30 minutes, stirring halfway, until the potatoes are tender and caramelized.
5. 5. Remove from the oven and sprinkle with fresh thyme leaves.
6. 6. Serve hot and enjoy!
Notes
For a richer flavor, try substituting maple syrup for the brown sugar. You can also add a pinch of cayenne pepper for a hint of heat.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American