Description

Indulge in the decadent flavors of Tiramisu with this easy, no-bake Tiramisu Chia Pudding. Creamy, rich, and ready in just 5 minutes, it’s the perfect guilt-free dessert to satisfy your sweet cravings.

Ingredients

– 1/2 cup chia seeds

– 1 1/2 cups heavy cream

– 8 oz mascarpone cheese

– 1/4 cup strong espresso, cooled

– 1/4 cup granulated sugar

– 1 tsp vanilla extract

– 1/4 tsp salt

– 10-12 ladyfingers, halved

– 2 tbsp unsweetened cocoa powder

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Instructions

1. 1. In a medium bowl, whisk together the chia seeds, heavy cream, mascarpone, espresso, sugar, vanilla, and salt until well combined.

2. 2. Layer half of the ladyfinger halves in the bottom of a 9×13 inch baking dish or individual ramekins.

3. 3. Spoon the chia pudding mixture over the ladyfingers, spreading it into an even layer.

4. 4. Top with the remaining ladyfinger halves.

5. 5. Cover and refrigerate for at least 4 hours or up to 24 hours.

6. 6. Just before serving, dust the top with the cocoa powder.

Notes

For a richer flavor, use strong brewed coffee instead of espresso. You can also add a splash of coffee liqueur or Kahlua to the pudding mixture. Top with toasted sliced almonds or shaved chocolate for extra crunch and texture.

Prep Time: 10
Category: No-Bake, Frozen & Sweets
Method: No-Bake
Cuisine: Italian