Description
Indulge in the rich, buttery flavor of these irresistible Toffee Shortbread Cookies. With just a few simple ingredients, you can whip up a batch of these delightful treats in no time.
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup toffee bits
Instructions
1. – Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. – In a large bowl, cream the softened butter and sugar together until light and fluffy.
3. – Gradually add the flour and salt, mixing until a dough forms.
4. – Fold in the toffee bits until evenly distributed.
5. – Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. – Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
7. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a more pronounced toffee flavor, use a higher ratio of toffee bits to dough. These cookies can be stored in an airtight container for up to 1 week.
- Prep Time: 30
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American