Description
Tomato Twiddle is a quick and easy appetizer that’s perfect for any occasion. This delightful dish features fresh, juicy tomatoes tossed in a flavorful dressing, making it a crowd-pleasing favorite.
Ingredients
– 2 pounds ripe tomatoes, diced
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– 1 clove garlic, minced
– 1/4 cup fresh basil, chopped
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a large bowl, combine the diced tomatoes, olive oil, balsamic vinegar, minced garlic, chopped basil, dried oregano, salt, and black pepper.
2. Gently toss the ingredients together until well combined.
3. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
4. Serve the Tomato Twiddle chilled or at room temperature, using toothpicks or small spoons for easy serving.
Notes
For a more pronounced flavor, let the Tomato Twiddle sit in the refrigerator for up to 2 hours before serving. You can also adjust the quantities of the dressing ingredients to suit your taste preferences.
- Prep Time: 15
- Category: Bites & Finger Foods
- Method: No-Cook
- Cuisine: Mediterranean