Description
Indulge in the ultimate comfort food with this decadent Triple Cheese Bacon Melt. Layers of melted cheddar, mozzarella, and Parmesan cheeses are combined with crispy bacon, sandwiched between slices of toasted bread for a mouthwatering experience.
Ingredients
– 8 slices bread
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded Parmesan cheese
– 8 slices bacon, cooked until crispy
Instructions
1. – Preheat a griddle or large skillet over medium heat.
2. – Arrange the bread slices on a flat surface. Evenly distribute the shredded cheddar, mozzarella, and Parmesan cheeses over 4 of the bread slices.
3. – Top the cheese-covered slices with the crispy bacon slices.
4. – Place the remaining 4 bread slices on top to create 4 sandwiches.
5. – Grill the sandwiches for 2-3 minutes per side, or until the cheese is melted and the bread is golden brown.
6. – Slice the sandwiches in half diagonally and serve hot.
Notes
For extra flavor, try adding a spread of mayonnaise or Dijon mustard to the bread before assembling the sandwiches. You can also experiment with different cheese blends or add-ins like caramelized onions or jalapeños.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: American