Description
Indulge in the ultimate Triple Chocolate Pistachio Bread, a rich and flavorful quick bread that combines the irresistible flavors of chocolate and crunchy pistachios. This decadent treat is perfect for any occasion, from a cozy weekend breakfast to an indulgent dessert.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 large eggs
– 1 cup sour cream
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup shelled, chopped pistachios
Instructions
1. Preheat the oven to 350°F. Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, beat the eggs. Then, stir in the sour cream, vegetable oil, and vanilla extract until well combined.
4. Slowly add the wet ingredients to the dry ingredients and stir just until combined, being careful not to overmix.
5. Fold in the chocolate chips and chopped pistachios.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
For a more intense chocolate flavor, use dark chocolate chips. You can also add a sprinkle of coarse sea salt on top for a sweet and salty contrast.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American