Description
Discover the irresistible flavors of Turkish Eggs (Cilbir) – a simple, yet decadent breakfast dish that’s ready in just 10 minutes. Creamy garlic yogurt sauce envelops perfectly poached eggs, creating a rich and satisfying meal to start your day.
Ingredients
– 4 large eggs
– 1 cup plain yogurt
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– 2 tablespoons olive oil
– Salt and pepper to taste
– Chopped fresh parsley or dill, for garnish
Instructions
1. 1. Bring a medium saucepan of water to a gentle simmer.
2. 2. Carefully crack the eggs into the simmering water and poach for 3-4 minutes, until the whites are set but the yolks are still runny.
3. 3. In a small bowl, mix together the yogurt, minced garlic, paprika, and a pinch of salt and pepper.
4. 4. Divide the garlic yogurt sauce between two serving plates.
5. 5. Gently remove the poached eggs from the water with a slotted spoon and place them on top of the yogurt sauce.
6. 6. Drizzle the eggs with the olive oil and garnish with chopped fresh parsley or dill.
7. 7. Serve immediately, with crusty bread on the side.
Notes
For best results, use the freshest eggs possible. The yogurt sauce can be prepared in advance and refrigerated until ready to serve. Experiment with different herbs and spices to customize the flavor profile.
- Prep Time: 5
- Cook Time: 5
- Category: Dips, Boards & Drinks
- Method: Stovetop
- Cuisine: Turkish