Description
Sink your teeth into these irresistibly creamy and flavorful Tuscan Marry Me Butter Beans – a quick, easy, and utterly delicious side dish that will have your whole family asking for seconds.
Ingredients
– 2 (15 oz) cans butter beans, drained and rinsed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– 1/4 cup chopped fresh parsley
– Zest of 1 lemon
– Salt and pepper to taste
Instructions
1. – In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. – Add the drained and rinsed butter beans, Parmesan cheese, butter, oregano, and red pepper flakes. Stir to combine.
3. – Cook for 5-7 minutes, stirring occasionally, until the beans are heated through and the flavors have melded.
4. – Remove from heat and stir in the chopped parsley and lemon zest. Season with salt and pepper to taste.
5. – Serve hot as a side dish. Enjoy!
Notes
These Tuscan Marry Me Butter Beans are endlessly versatile – they make a fantastic side dish, but can also be enjoyed as a main course with a side salad or crusty bread. For extra richness, you can stir in a splash of heavy cream or half-and-half at the end. Leftovers keep well in the fridge for up to 4 days.
- Prep Time: 5
- Cook Time: 10
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian