Description
Indulge in the ultimate creamy and dreamy Vanilla Bean Brown Butter Cheesecake. This decadent dessert features a rich, silky-smooth texture and a deep, complex flavor from the addition of nutty brown butter and fragrant vanilla bean. Perfect for special occasions or anytime you crave a truly indulgent treat.
Ingredients
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 4 large eggs, at room temperature
– 1 vanilla bean, split lengthwise and seeds scraped out
– 1/2 cup unsalted butter, browned
– 1 pre-baked 9-inch graham cracker crust
Instructions
1. Preheat oven to 325°F.
2. In a large bowl, beat the cream cheese with a hand mixer until light and fluffy, about 2-3 minutes.
3. Gradually add the sugar and continue beating until well incorporated.
4. Add the flour and salt, and mix until just combined.
5. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
6. Stir in the vanilla bean seeds and the browned butter until fully incorporated.
7. Pour the cheesecake batter into the pre-baked graham cracker crust.
8. Bake for 55-65 minutes, or until the center is almost set. The edges should be lightly golden brown.
9. Turn off the oven and keep the cheesecake inside with the door slightly ajar for 1 hour.
10. Remove the cheesecake from the oven and allow it to cool completely on a wire rack, then refrigerate for at least 4 hours or overnight before serving.
Notes
For best results, use high-quality cream cheese and vanilla bean. Browned butter adds a delightful nutty flavor to the cheesecake. Serve chilled, and garnish with a dusting of powdered sugar and fresh berries, if desired.
- Prep Time: 20
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American