Description
Indulge in the rich, creamy flavors of Vanilla Bean Crème Brûlée Cheesecake Cupcakes – a decadent and easy-to-make dessert that will wow your guests. These cupcakes feature a smooth, vanilla-infused cheesecake filling topped with a crisp, caramelized shell.
Ingredients
– 24 ounces cream cheese, softened
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon vanilla extract
– 1 vanilla bean, split and seeds scraped
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup graham cracker crumbs
Instructions
1. – Preheat oven to 325°F. Line a 12-cup muffin tin with paper liners.
2. – In a large bowl, beat the cream cheese with a handheld mixer until light and fluffy, about 2-3 minutes.
3. – Add the sugar and flour and beat until well combined. Scrape down the sides as needed.
4. – Beat in the vanilla extract and vanilla bean seeds until fully incorporated.
5. – Add the eggs one at a time, beating well after each addition.
6. – Stir in the heavy cream until the batter is smooth and creamy.
7. – Divide the batter evenly among the prepared muffin cups, filling them about 3/4 full.
8. – Sprinkle the graham cracker crumbs over the tops of the cupcakes.
9. – Bake for 22-25 minutes, until the centers are almost set. Allow to cool completely.
10. – Just before serving, use a kitchen torch to caramelize the tops of the cupcakes.
Notes
For best results, chill the cupcakes for at least 2 hours (or up to 3 days) before caramelizing and serving. The chilled cupcakes will hold their shape better when torched.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American